Factory and production planning for food businesses

First the process, then the walls

We support your project from the initial feasibility study through layout and equipment selection to commissioning.

Andreas Pfattner
Andreas Pfattner, Managing Director
Three LuCo team members at a portioning line in production.

We know machinery, products and workflows from working in production

Andreas Pfattner has 45 years of experience in the food industry, covering production, engineering, purchasing, sales and business management. Since 2014, he has planned production sites with LuCo from the initial idea to commissioning in Austria, Switzerland, Germany and Eastern Europe.

Our team works on process planning, technical drawings, project management, mechanical engineering, production and hygiene.

Experience in purchasing and sales

Our experience in purchasing and sales informs our planning: we understand what is expected of a product on the shelf and take this into account when developing new products.

The team
Projects
52
Years of experience
45+
Years of LuCo
12+

From idea to commissioning

We plan new food production facilities, support expansions and improve existing production processes. You can commission us for the whole project or for individual tasks.

Idea

In a workshop, we clarify your objectives and planned production volumes.

Together with management, we establish which products will be made, in what quantities, how the business intends to develop and what is explicitly outside the project scope. This produces an agreed objective and the basic data for subsequent planning.

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A look at some of our projects

Highly automated slicing centre
Discussion beside a conveyor and packaging line
LuCo team beside the packaging machine and conveyor

Highly automated slicing centre

For the slicer centre in Oensingen, LuCo reviewed and further developed an existing plan. The work covered equipment technology, automation and hygiene, including personnel and material airlock procedures under ISO 7 cleanroom conditions.

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Preliminary design and master plan for a cooked ham plant
LE & CO

Preliminary design and master plan for a cooked ham plant

For Le & Co in the Czech Republic, we developed the preliminary design and master plan for a cooked ham plant. Beyond this planning work, we supported the company with sausage production and ongoing improvements at the facility.

Internal logistics and storage concept
COATI

Internal logistics and storage concept

For Coati Salumi in Italy, we analysed production processes and prepared a master plan for warehousing and logistics. We examined storage areas and goods flows alongside production operations and contributed to the internal logistics and storage concept.

What you can expect from us

A dedicated contact

You retain a dedicated contact. Technical questions and decisions are discussed directly with the project lead and management.

Clearly defined commissions

We agree the scope and fee in advance. Flat-fee arrangements are also negotiated beforehand. You know what you are commissioning and which deliverables you will receive.

Visibility of progress and schedules

An agreed schedule and weekly status reports make progress transparent. We address deviations early.

Companies we have already worked with

BELLSPARREWEALDIKAUFLANDVIVATISLE & COCOATISUTTERLÜTYBERGERLANDHOFKOSTELECKÉMIRATORGCHERKIZOVORUSAGROALFA MART GROUPARAZ SUPERMARKET

The LuCo factory planner

How much space will your production need? What staffing and investment should you expect? The LuCo factory planner provides initial estimates to inform your next steps. Start with your product and planned daily volume.

Product groups
Three LuCo team members in the office.

Contact

Your enquiry goes directly to the LuCo team.